U.S. Bellows custom designed these externally pressurized expansion joints for a pipeline in Kentucky. The bellows are fabricated from Inconel 625 LCF and all other components from carbon steel. The expansion joints are 4″ in diameter and 32″ OAL. They are designed for an operating pressure of 135 psig at 358°F with 3″ of compression. All expansion joints were hydro-tested prior to shipment. Externally pressurized expansion joints are suited for piping systems that require large amounts of axial compression or extension. In externally pressurized expansion joints, the bellows elements are arranged so that the media flow is on the external surface of the bellows. Externally pressurizing the bellows eliminates pressure instability as a limitation to the design and permits the absorption of large amounts of axial expansion.
Upcoming Live Webinar
U.S. Bellows – Expansion Joints In-depth Webinar
Date: Thursday, August 11, 2022
Register for 10:00 am CDT
Note: Time Zone is CDT * Central Daylight Savings Time / GMT -5h
Live Webinars are worth 1 PDH Credit for TX Professional Engineers
Get to know U.S. Bellows from introducing our team and manufacturing capabilities to exploring design details in technical drawings for large-scale projects. View case studies that lead to the creation of new standards and designs. Learn about cost-saving measures for expansion joint failures and how to prevent future problems.
August 11th: U.S. Bellows – Expansion Joints In-depth Webinar 10:00 am
View video recordings from past webinars…
Expansion Joint Application and Design
Our Expansion Joint course was developed for the following disciplines…
- Piping system designers that may decide to use expansion joints
- Expansion joint designers use the information provided by piping system designers to determine the best design to meet the requirements.
- Designers that use modern software systems to evaluate different options
- Engineers / Managers: field, maintenance, process, operations, construction, surveyors
*This online course is approved for 8 hrs. P.E. CreditsRegister Now